Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White Features

• 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology
• Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles
• Spherical, nonstick inner pan allows for spherical heating; LCD clock and timer; retractable cord
• 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes included
• Measures approximately 14 by 8 by 9 inches; 1-year limited warranty

Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Premium White Overviews

Zojirushi’s NS-ZCC10 Neuro Fuzzy Rice Cooker and Warmer has advanced Neuro Fuzzy logic technology and a spherical pan and heating system. This rice cooker prepares perfect rice every time. Made in Japan.

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Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer Features

• Perfectly prepares 4 to 16 cups of cooked rice (2 to 8 cups uncooked)
• Programmable, easy-to-use digital control panel
• Steams vegetables and meat even while simultaneously cooking rice
• 15-hour delay timer for flexible meal planning
• Makes delicious soups and stews

Aroma ARC-838TC 16-Cup (Cooked) Digital Rice Cooker and Food Steamer Overviews

Prepare entire meals, large or small, in one easy step. This digital rice cooker flawlessly prepares up to 16 cooked cups of any type of rice and will simultaneously steam meat and vegetables. It has a cool-touch exterior and an easy-to-use, programmable control panel that includes functions such as automatic warming and delay timer. The removable inner cooking pot is nonstick for easy serving and cleanup. Includes measuring cup, steam tray and serving spatula.

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread – give it a go today! SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 – 8 Preparation Time: 10 minutes Cooking Time: 5 – 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http