Aloo Gobi Tahari Recipe – Cooking VIdeo_telugutouch.com

Posted by best buy on February 28, 2011 under rice cooker recipes | Be the First to Comment

Ingredients: 500g basmati rice 225g aloo (potatoes), peeled and cut into 4 pieces 225g gobi (cauliflower), cut into florets 85g oil 2 tsp turmeric 1/4 ginger water 1 tsp chili powder 1/2 tsp garam masala 4 bay leaves 8 cloves 4 cardamoms Small piece of cinnamon Salt to taste Aloo Gobi Ki Tahari Method: Wash the basmati rice and soak in water for 30 minutes. Heat oil in a pan, fry cloves, cinnamon, bay leaves, cardamoms for few minutes. Then add rice, cauliflower florets, potato pieces and fry for another 5 minutes. Later add turmeric and ginger water to the above mixture and stir well. Transfer this mixture to the rice cooker, add required water, salt, chili powder and garam masala. Stir well until the ingredients mixes well with rice. Cook until it is done and garnish with cilantro leaves, if desired.