Ingredients: 500g basmati rice 225g aloo (potatoes), peeled and cut into 4 pieces 225g gobi (cauliflower), cut into florets 85g oil 2 tsp turmeric 1/4 ginger water 1 tsp chili powder 1/2 tsp garam masala 4 bay leaves 8 cloves 4 cardamoms Small piece of cinnamon Salt to taste Aloo Gobi Ki Tahari Method: Wash the basmati rice and soak in water for 30 minutes. Heat oil in a pan, fry cloves, cinnamon, bay leaves, cardamoms for few minutes. Then add rice, cauliflower florets, potato pieces and fry for another 5 minutes. Later add turmeric and ginger water to the above mixture and stir well. Transfer this mixture to the rice cooker, add required water, salt, chili powder and garam masala. Stir well until the ingredients mixes well with rice. Cook until it is done and garnish with cilantro leaves, if desired.
www.funwithstrings.com In this episode of MindPower, Bryce explains how to use a rice cooker to cook rice. It should be noted that this video was made because of the lack of videos explaining how to do this simple task, while there are seemingly thousands of videos with recipes on how to cook everything else in a rice cooker. ThemeMusic “Soulplug” by KillaHertz Used with permission by way of Creative Commons www.audiofarm.org Background Music: “Low Flight” by Stereofloat Used with permission by way of Creative Commons www.audiofarm.org This video by Bryce L. Tomlinson is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. Based on a work at www.ahearttowitness.com. Permissions beyond the scope of this license may be available at www.ahearttowitness.com
How much vinegar to add to the rice for sushi;learn this and more in this free online cooking video about how to make sushi. Expert: Hon Hei Lau (Hils’on) Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku. Filmmaker: Danniel Fishler
Be the First to Comment 
